|
|
Compacted
Reference: 3531
| Description |
pieces
of the main foremuscles (120 - 300 g) compacted for slicing and
the preparation of cubes. Protein 29-30%, fat maximum 7% |
 |
| Packaging |
poly
tubes in non-waxed cardboard boxes |
| Carton |
C-18 |
Reference: 3532
|
Description |
pieces
of the main foremuscles (120 - 300g), compacted for slicing and the
preparation of cubes, strips, and slices. Protein minimum 22%, fat
maximum 6% |
 |
|
Packaging |
poly
tubes in non-waxed cardboard boxes |
| Carton |
C-18 |
Reference: 3533
| Description |
pieces
of the main foremuscles (120 - 300g), compacted for slicing and the
preparation of slices and strips. Protein minimum 31%, fat maximum
6% |
 |
| Packaging |
poly tubes
in non-waxed cardboard boxes |
| Carton |
C-18 |
|
